Brand Name Power Tools - Top Rank Tools
  

Diamond Machining Technology CS2 12-Inch Ceramic Steel


List Price: $44.00
Now Only: $37.43
You Save: $ 6.57 ( 15% )
Availability: Usually ships in 24 hours
Average Customer Rating:
Manufacturer: DMT
  May be eligible for FREE Shipping offer



Prices subject to change. Please verify price during checkout.

Brand: DMT
Manufacturer: DMT
Model: CS2
Warranty: Full US Warranty by DMT
DteCode: j01

Features
Sanitary plastic handle with large guard for safety
Unbreakable, lightweight, wear-resistant
Polished and refined edge is easily achieved with this ceramic sharpener
No oil is needed-sharpen dry
Durable construction will provide years of consistent performance and reliable service

Accessories
The Complete Guide to Sharpening
Field & Stream (1-year)
Smith Abrasives #JIFF-SCS Jiffy Carb Sharpener

Related Items



Editorial Reviews:

Item #: DMCS2. Ceramic Steel is at home in both camp or kitchen to make short work of cutlery maintenance. A glistening black handle with large knife guard holds the bright white 12 in. rod.. Ceramic Steel is at home in both camp or kitchen to make short work of cutlery maintenance. A glistening black handle with large knife guard holds the bright white 12 in. rod.
Customers also search for: Professional Cutlery Sharpeners Ceramic Sharpeners


User Comments about the Diamond Machining Technology CS2 12-Inch Ceramic Steel

This is not a flimsy kitchen store tool. I have ordered several styles of DMT steels and have been very happy with the quality product that they provide. It is very solid, commercial grade kitchen tool. Besides fitting my hand very well, I appreciate the unbreakable ceramic material the steel is made of.



This is a great tool. I've had smaller steels and metal steels, but this one really cuts a great edge in no time.



This is the perfect tool to keep that super edge on your fine knives. The purpose off a "steel" is to straighten out the tiny roll the blade edge develops as you use a sharp knife. This roll is what makes a knife start to feel dull. A couple of very light (just enough presure to keep contact) strokes per side, at a shade more than the angle use to sharpen the blade, and that edge is straight and ready to glide through your food. I've found that using this rod every time before I use the knife makes a terrific difference in how sharp the knife feels and how long the edge lasts.